Ice Cream Bread

A weird-but-wonderful quick bread made from melted strawberry ice cream and flour - with a few optional upgrades (like yogurt, almond extract, and white chocolate chips) that make it even better. No eggs, no oil, but flavorful.

Prep
Cook
Total
Servings
8

Ingredients

Bread

  • 2 cups Ice creammelted until pourable
  • 1 1/2 cups Self-rising flour
  • 1/2 cup Plain yogurtoptional
  • 1/2 tsp. Almond extractoptional
  • 1/3 cup White chocolate chipsoptional

Cream Cheese Glaze - Optional

  • 2 oz cream cheesesoftened
  • 1/2 cup powdered sugar
  • 1-2 Tbsp milk or cream
  • 1/4 tsp almond or vanilla extract

Instructions

Bread

  1. Preheat oven to 350℉. Grease a loaf pan or line with parchment paper.
  2. Let strawberry ice cream melt until pourable.
  3. Stir in self-rising flour.
  4. Add yogurt and almond extract. Stir in gently-do not overmix.
  5. Fold in the white chocolate chips, if using.
  6. Scoop out batter into prepared loaf pan. Batter will be thick. Smooth the top.
  7. Bake for 40-50 minutes, or until toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Cream Cheese Glaze

  1. Whisk the cream cheese until smooth.
  2. Add powdered sugar and stir well.
  3. Mix a little milk at a time until it reaches a pourable consistency.
  4. Drizzle over cooled loaf and let it set for 5-10 minutes before slicing.
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Recipe from https://www.theoffbeatkitchen.com/ice-cream-bread/